Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless mango bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Mango bread pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Mango bread pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango bread pudding:
- Make ready 1/4 cup sugar
- Get 1 tbsp water
- Make ready 5 bread slices
- Get 1/4 cup mango pulp
- Get 2 tbsp custard powder
- Make ready 1/4 cup water
- Get 2 cup milk
- Make ready 1/2 cup sugar
Steps to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread crumbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that’s going to wrap it up with this exceptional food eggless mango bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
