Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zebra marble bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zebra marble bread pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zebra marble bread pudding is something that I have loved my entire life.
Zebra bread pudding tasty and simple Recipe. Making this Zebra Cake is not only fun, but it's also a great way to have two cakes at the same This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. Do you think I can replace the vanilla pudding powder for chocolate pudding powder?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zebra marble bread pudding using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zebra marble bread pudding:
- Get 5 pieces Milk Bread Slices (Cut into small pieces- discarding the edges)
- Take 3 Cups Fresh Milk
- Get 1/2 Cup Sugar
- Take 1.5 tbsp Agar Agar
- Get 1/2 tsp Vanilla Essence
- Prepare 1/4 Cup Choco Chips
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Steps to make Zebra marble bread pudding:
- Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together.
- Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it's measured quantity & mix well.
- Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture.
- Bring it to a boil and then, turn off the flame π₯ while still stirring continuously & then pour it out into two different bowls of similar sizes.
- In one βπ» bowl add in the Choco Chips & mix thoroughly, until itβs well combined- giving out the chocolatey texture/looks.
- Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6β one βπ»
- Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)βπ»
- Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it's size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime.
- Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.ππ»ββοΈπππππ»ββοΈ. Mandatory Refrigeration Required
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