Caramel bread pudding
Caramel bread pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Caramel bread pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Caramel bread pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook caramel bread pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel bread pudding:
  1. Prepare 1 cup-sugar
  2. Make ready 1/2 litre -milk
  3. Prepare 6 pieces-bread
  4. Get 2tbsp- custard powder
  5. Take 1/2tsp -vanilla essence
  6. Prepare as required Water

A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread.

Steps to make Caramel bread pudding:
  1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
  2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
  3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
  4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
  5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.

It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Caramel Bread Pudding Caramel Bread Pudding. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer.

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