Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dairy free berry bread and butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free Berry Bread and Butter Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dairy Free Berry Bread and Butter Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
- Get 1 tsp veg. oil for greasing
- Make ready 10 slices bread
- Take 150 g fruit fam
- Prepare 150 g defrosted berry mix
- Get 4 eggs
- Make ready 560 g soya milk
- Get 3 Tbls honey
- Make ready 1 tsp vanilla extract
- Get 1 tsp cinnamon
Steps to make Dairy Free Berry Bread and Butter Pudding:
- Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
- Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
- Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
- Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.
So that’s going to wrap this up for this exceptional food dairy free berry bread and butter pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!