Good old fashioned Bread pudding
Good old fashioned Bread pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, good old fashioned bread pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Good old fashioned Bread pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Good old fashioned Bread pudding is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Good old fashioned Bread pudding:
  1. Prepare Large mixing bowl of stale bread broken up approx 1.5lbs
  2. Take 1.5 pints semi skimmed milk
  3. Make ready 3 eggs
  4. Prepare 6 oz butter
  5. Prepare 500 grams mixed dried fruit
  6. Take 250 grams dark muscovado sugar
  7. Make ready 2 teaspoons mixed spice
  8. Take 1 lemon rind grated
  9. Make ready tin Butter for greasing large baking

The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.

Instructions to make Good old fashioned Bread pudding:
  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
  2. Beat the 3 eggs in a jug and then add to the bread mixture.
  3. Add 500 grams dried mixed fruit.
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
  5. Add lemon rind to mixing bowl.
  6. Next add 250 grams of dark muscovado sugar.
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
  9. Add melted butter to other ingredients.
  10. Stir thoroughly again.
  11. Grease a large roasting tin with the extra butter.
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
  15. Enjoy x

Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and. Delicious warm with custard or cold as a cake. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. I was finishing up a meal and I had some old bread I needed to do something with so at the last.

So that’s going to wrap this up for this exceptional food good old fashioned bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!