Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel bread pudding #myfavouriterecipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Caramel Bread Pudding #myfavouriterecipe is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Make ready Caramel
- Make ready 2 cups sugar
- Take 80 ml water
- Prepare 200 ml heavy cream
- Get Other ingredients
- Make ready 1 stale french baguette (or any stale bread)
- Get 2 eggs
- Get 1 cup milk
- Get 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
So that is going to wrap it up for this exceptional food caramel bread pudding #myfavouriterecipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
