Blueberry Cinnamon Bread Pudding
Blueberry Cinnamon Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry cinnamon bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cinnamon Bread Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blueberry Cinnamon Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:
  1. Take 1 loaf brioche, torn into small pieces and left out overnight to dry
  2. Get 4 eggs
  3. Make ready 3 cups whole fat milk
  4. Make ready 2 tsp unsalted butter
  5. Get 1 cup sugar
  6. Get 1/2 tsp nutmeg
  7. Make ready 2 tbsp ground cinnamon
  8. Get 1 tsp vanilla extract
  9. Get 1/4 tsp lemon zest
  10. Prepare 1 cup fresh blueberries
  11. Take 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Steps to make Blueberry Cinnamon Bread Pudding:
  1. Spread the pieces of broiche evenly inside your baking pan.
  2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
  3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
  4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
  5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

So that is going to wrap it up for this special food blueberry cinnamon bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!