Sig's Bread and Butter Pudding #myfavouriterecipes
Sig's Bread and Butter Pudding #myfavouriterecipes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's bread and butter pudding #myfavouriterecipes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sig's Bread and Butter Pudding #myfavouriterecipes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:
  1. Get 125 grams Unsalted butter
  2. Make ready 6 egg yolk
  3. Get 2 tbsp sugar
  4. Prepare 250 grams homemade bread crumbs,made from breakfast rolls
  5. Prepare 1/4 liter milk
  6. Get 125 grams each, currants,raisins, ground almonds or other nuts
  7. Get 200 ml brown rum
  8. Take 6 egg whites
  9. Make ready 1 recipe for sauce
  10. Take 4 eggs
  11. Get 3 tbsp corn starch
  12. Take 1/2 liter red or rose wine,(only use one you would drink)
  13. Get 185 grams sugar
Instructions to make Sig's Bread and Butter Pudding #myfavouriterecipes:
  1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
  2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
  3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
  4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

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