Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread and butter pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread and butter pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread and butter pudding is something that I’ve loved my whole life.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
To begin with this particular recipe, we must prepare a few components. You can have bread and butter pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding:
- Make ready 1 litre milk
- Get 350 grams stale bread broken into little chunks
- Get 200 grams raisins
- Prepare 125 ml dark rum
- Prepare 100 grams butter
- Take 200 grams sugar
- Prepare fine dried breadcrumbs
- Make ready 5 lightly beaten eggs
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.
Instructions to make Bread and butter pudding:
- Soak raisins in the rum for about 30 minutes
- Bring milk to a boil. Add butter and sugar.
- Soak bread with the hot milk mixture for about half hour
- Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs
- Drain raisins and add to the bread and milk. Add the eggs to mixture
- Pour mixture into spring form and bake until golden at 180C for about 30 minutes
Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Bread and butter pudding is one of the easiest but tastiest puddings I know. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.
So that’s going to wrap it up for this special food bread and butter pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
