Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread and butter pudding with jam and cranberries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread and butter pudding with jam and cranberries is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bread and butter pudding with jam and cranberries is something which I have loved my whole life.
Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread and butter pudding with jam and cranberries:
- Make ready 1 egg
- Get 400 ml milk (I mixed ⅓ cream with ⅔ milk)
- Get 2-3 TBS sugar
- Make ready Butter
- Get 2 bread rolls/3 slices bread
- Get Apricot jam
- Make ready Dried cranberries
This pudding is so delicious, it is a recipe that I hope everyone love! Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam. Bread pudding with raisins close up in baking dish. vertical top.
Instructions to make Bread and butter pudding with jam and cranberries:
- Cut rolls/bread in half.
- Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
- Place bread evenly in a loaf tin or similar small baking dish.
- Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
- Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
- Delicious hot or cold, on its own or with cream.
- Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.
Vertical picture of an English breakfast with jam and black bread. More stock photos from Dolphy's portfolio. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding.
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