Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple bread and butter mini puddings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
English Bread and Butter Pudding with Apples and Cranberries. Bread pudding breakfast casserole with pear. This easy toffee apple bread and butter pudding recipe is an easy twist on a classic British dessert recipe.
Apple bread and butter mini puddings is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple bread and butter mini puddings is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have apple bread and butter mini puddings using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple bread and butter mini puddings:
- Get 4 slices Crustless bread
- Take 1 apple
- Take knobs Butter as needed, couple of
- Make ready Tablespoon brown sugar + more for sprinkling
- Get Juice of half a lemon
Mini Bread Puddings with Whiskey Glaze Mini bread puddings made in a muffin pan. This bread pudding for two with Bourbon hard sauce makes a · This traditional British bread and butter pudding recipe is comforting and economical, as well as a good use of leftover bread. A small and quite firm pudding, with a lovely crisp top, not the soft squidgy texture of your traditional version.
Steps to make Apple bread and butter mini puddings:
- Preheat oven to 200. Peel and chop apple into tiny chunks. Heat a knob of butter in a pan. Add apple, brown sugar and lemon juice
- Stir and stew the apples down for about 5-7 minutes. Leave a bit of crunch. Roll out bread flat using a rolling pin. Add a spoonful of apple onto each slice.
- Roll up and place on a baking tray. Melt a knob of butter in the microwave, brush each piece with butter, sprinkle with brown sugar and bake for about 12 mins. Easy Peasy 😀
Sprinkle the rest of the apple and the remaining sugar over the bread. Top with the remaining bread, butter side up. Mix the milk, egg and sherry and pour very slowly over the bread. Apple butter bread pudding w/ a "cream cheese" drizzle – a holiday classic reinvented (Free from: gluten, dairy, eggs, refined sugar, & oils). This was a really nice way to put a spin on a holiday classic and lighten it up a touch too — so instead of the eggs, cream, butter, and refined sugar, you've got.
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