Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use-up savoury bread & butter pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just slice up some sourdough bread and make this avocado toast. Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic.

Use-up Savoury Bread & Butter Pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Use-up Savoury Bread & Butter Pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Prepare 1 tbsp vegetable oil
  2. Take 50 g butter
  3. Take 1 small onion, chopped
  4. Make ready 1 clove garlic, chopped
  5. Take 3 slices Parma ham, in pieces
  6. Take 1 red or green pepper, deseeded and in small chunks
  7. Get 4 slices white bread: use wholemeal/granary bread if preferred
  8. Make ready 1 tsp mustard, ready-made of your preferred variety
  9. Prepare 1 very little salt and black pepper
  10. Take 2 eggs
  11. Prepare 250 ml milk
  12. Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Just crumble up your stale bread using your fingertips or food processor and mix into your favourite French toast is another ingenious way to use up stale bread. It's such a simpe idea that will make your We just love how you can transform a savoury loaf into a sweet treat in minutes with this recipe. Just click "Launch Gallery" to check them out. Be sure to check out more incredibly easy bread ideas right here!

Steps to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

Dried out sourdough bread can be used up in many tasty ways. Torn up chunks of dry sourdough bread has many uses. Check out my other tips for creative ways to use up these pieces of bread! Sourdough breadcrumbs are not just for savory dishes. They taste amazing when placed on top of.

So that is going to wrap it up with this exceptional food use-up savoury bread & butter pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!