Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread and butter pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
Bread and butter pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bread and butter pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread and butter pudding:
- Get 25 g butter (or enough to butter all the bread)
- Get 10 slices white bread
- Make ready 50 g raisins
- Make ready 2 tsp cinnamon powder
- Make ready 2 eggs
- Prepare 350 ml full fat milk
- Make ready 50 ml double cream
- Make ready 30 g granulated sugar
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.
Instructions to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Bread and butter pudding is one of the easiest but tastiest puddings I know. Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.
So that’s going to wrap this up for this special food bread and butter pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
