Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo & chili bread & butter pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chorizo & Chili Bread & Butter Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chorizo & Chili Bread & Butter Pudding is something that I have loved my entire life.
Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Take 1 tbsp vegetable oil
- Take 75 g butter
- Take 75 g chorizo, skinned and sliced
- Take 1 red onion, sliced
- Prepare 2 cloves garlic, sliced
- Make ready 1 red chili, with seeds, chopped
- Prepare 1 red pepper, deseeded and short, thin slices
- Take 5 slices bread. White bread is the default but I’ve used granary
- Prepare 1 tsp mustard, ready-made of your preferred variety
- Make ready Salt (very little)
- Get Ground black pepper
- Make ready 3 eggs
- Prepare 300 ml milk
- Get 75 g cheddar cheese, grated
Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
This chorizo isn't usually cooked because it's sliced. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. Chorizo de San Manuel makes the finest Mexican style chorizo in addition to incredible sausage, fajitas, and aged prime steaks. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores. - Chorizo de Salamanca: This one is really tasty. - Chorizo Iberico: This is the most expensive one, but if you ever come to spain you definitely gotta try it, cuz its the cream of the crop. For faster navigation, this Iframe is preloading the Wikiwand page for Chorizo.
So that is going to wrap it up with this exceptional food chorizo & chili bread & butter pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
