Matcha Bread & Butter Pudding
Matcha Bread & Butter Pudding

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha bread & butter pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This matcha swirl bread is so soft and fluffy. Matcha tea is usually served in the traditional Japanese tea ceremony where the matcha tea powder used is of a high quality. This pillowy soft bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf!

Matcha Bread & Butter Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Matcha Bread & Butter Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have matcha bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Bread & Butter Pudding:
  1. Make ready Caramelized White Chocolate:
  2. Take High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g
  3. Make ready Bread Pudding:
  4. Get 300 g Whole Milk,
  5. Make ready 300 g Heavy Whipping Cream,
  6. Prepare 35 g Yuzu Sake / Limoncello,
  7. Get 1/2 Fresh Yuzu / Lemon Zest,
  8. Prepare 10 g High Quality Matcha Powder Preferable Nature's Superfoods,
  9. Take 8 Egg Yolks,
  10. Prepare 120 g Demerara Sugar,
  11. Make ready 1 Loaf Stale Bread,
  12. Prepare Salted Butter, For Spreading
  13. Make ready Pinch Matcha Salt,

It's bright, vegetal, astringent, and sweet all at the same Banana bread is one of those things for which there exist hundreds of "best" recipes, and. [RECIPE] Matcha Mochi Bread. I recently got some Japanese Matcha powder from Heapwell Superfoods and hope to add them into some of my desserts. My boyfriend doesn't like any type of. Matcha Mushipan (Green Tea Japanese Steamed Cup Bread).

Steps to make Matcha Bread & Butter Pudding:
  1. Prepare caramelized white chocolate. - - Preheat oven to 120 degree celsius or 250 fahrenheit. - - Transfer white chocolate onto a baking tray. - - Wack into the oven and bake for 10 mins.
  2. Remove from the oven and give it a stir until smooth. - - Bake at 10 mins intervals. - - Repeat the process until the white chocolate has caramelized into a deep caramel color. - - Set aside until ready to use.
  3. Prepare bread pudding. - - In a sauce pot, add milk, cream, yuzu sake and zest. - - Stir to combine well. - - Turn the heat up to medium and bring it to a boil. - - Remove from heat and sieve in matcha powder.
  4. Mix until well combined. - - In a bowl, whisk together egg yolks and sugar. - - Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time. - - If the matcha mixture is added all at once, the yolks will scramble.
  5. Once everything is incorporated, set aside until ready to use. - - Remove the crust from the bread. - - Slice the bread diagonally. - - Spread butter on both sides. - - Place into a baking dish, overlapping one another.
  6. Once the 1st layer is filled, rotate 180 degrees and repeat the layering. - - Repeat the process until the baking dish is filled. - - I only have 2 layers as my baking dish is large and shallow. - - Ladle in the matcha custard. - - If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.
  7. Set aside for 30 mins to allow the bread to soak up the custard. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Place the baking dish over a larger dish or a deep baking tray. - - Place into the oven. - - Fill the larger dish or tray with warm water until it reaches halfway on the baking dish.
  8. Bake for 30 to 40 mins or until the top is lightly toasted. - - Remove from the oven. - - Scoop onto serving plate and drizzle that caramelized white chocolate over the top. - - Sprinkle some matcha salt.
  9. To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.* - - Serve immediately while it is still warm.

I think my reason for wanting to make mushipan (Japanese steamed cup bread) stemmed from my itching desire to make steamed. Press "取消 (Cancel)" when you hear the beep sound. Make the dough - Whisk together the flour, sugar, matcha, instant yeast, and salt in the bowl of a stand mixer. Matcha, a high-quality, finely ground green tea powder, goes far beyond a cup of tea. Paired with sweeter elements such as cream, chocolate, or fruit Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.

So that’s going to wrap it up with this exceptional food matcha bread & butter pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!