Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rum and raison bread pudding, with custard. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
You simply give the raisins a quick soak in rum, cut up an apple and challah, whisk the custard, toss it all together and forget about it in the oven for an hour. It's the kind of dessert you pile into a bowl piping hot and top with melting vanilla ice. Bread pudding is the ultimate comfort food.
Rum and Raison Bread pudding, with Custard is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rum and Raison Bread pudding, with Custard is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Prepare 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Take 1/4 cup Rum
- Take 14 cup Raisins
- Take 2 cup milk
- Take 2 tsp granulated sugar
Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Assemble the bread pudding just before baking. This content is created and maintained by a third party, and imported onto this page to help users provide.
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
Break up bread into small cubes and toss in rum and raisin mixture. While bread pudding is baking, make butter rum glaze by melting butter in a small saucepan over low heat, and then slowly Also, bread pudding has a big place in my heart, having it at Christmastime when growing up at home. Your Rum Raisin Pumpkin Bread Pudding with the sauce/icing drizzled. Toasting cubes of challah was the first step in perfecting our bread pudding recipe. Next, we worked on achieving a silky but not overly eggy custard, using equal parts milk and cream Fruitcake topping tart caramels wafer donut topping pie pastry.
So that is going to wrap it up for this special food rum and raison bread pudding, with custard recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
