Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my nans bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a big pot heat the milk, butter, fruit and sugar (don't let it boil). Hi Love this site… I make bread pudding like my nan, and she soaked the bread in tea, (it gives it a nice flavour and colour) I save old teabags and. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the She brought this bread pudding, one she'd seen in Tom Perrini's cookbook, and once I took my first bite, I knew just what I'd been missing my whole life.
My Nans Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Nans Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Nans Bread Pudding:
- Make ready bread pudding
- Get 500 grams Bread, wholemeal or white or mix of both
- Get 140 grams Light muscovado sugar
- Get 100 grams Melted butter
- Make ready 500 grams mixed dried fruit,
- Prepare 2 Beaten eggs
- Get 1 1/2 tbsp Mixed spice
- Make ready 600 ml milk
It's tasty for dessert and just as good for breakfast! So be sure to double the recipe! You'll see a great technique for making sure the bread has soaked up the egg mixture. This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious.
Instructions to make My Nans Bread Pudding:
- Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
You Won't Believe How Easy It Is To Make And Will Want It As A Side To Every Meal. Bread - can use french bread or a loaf of bread with thick slices (like the brand you see shown above). Overripe bananas - not too brown. Is stale bread better for bread pudding? No, you can just use a fresh loaf as you see here (as long as they're thick slices).
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