Berry Bread Pudding
Berry Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, berry bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Berry Bread Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Berry Bread Pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook berry bread pudding using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Berry Bread Pudding:
  1. Prepare 3 cups milk
  2. Get 3 large eggs
  3. Prepare 7-10 pieces day - old white bread
  4. Make ready 1 cup custer sugar
  5. Prepare 1 teaspoon vanilla extract
  6. Take 1/2 teaspoon lemon zest, (optional)
  7. Prepare 2 cup frozen mix berries
  8. Prepare Powdered sugar (optional)
  9. Prepare Custard for serving
Instructions to make Berry Bread Pudding:
  1. Heat oven to 350°c F. - In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. - In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. - Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. - Add about an inch of very hot water to the large outer pan.
  2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. - Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍

So that’s going to wrap this up with this exceptional food berry bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!