Focaccia Bread
Focaccia Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, focaccia bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Focaccia Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Focaccia Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.

To begin with this particular recipe, we must prepare a few ingredients. You can have focaccia bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia Bread:
  1. Make ready 120 ml oil best would be olive oil
  2. Prepare 5-6 garlic cloves finely minced
  3. Prepare 1 tbsp fresh choppoed thyme and 1 tsp dried
  4. Take 1 tbsp fresh chopped rosemarry and one 1 tsp dried
  5. Prepare 1/4 tsp ground Black pepper
  6. Take 235 ml warm water
  7. Get 26 grm dry instant yeast
  8. Take 1/4 tsp honey
  9. Get 320 grm all purpose flour
  10. Get 1/2 tsp salt

Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.

Steps to make Focaccia Bread:
  1. InfuSe olive oil with garlic and fresh rosemarry and thyme to enhance the flavor
  2. Mix yeast with warm water and honey. This wil start the fermentation very sooner
  3. Add flour, salt, and some oil to this mixture and knead the dough
  4. Keep the dough aside for rising or fermentation process and let the dough rest for 40 minutes
  5. Add the dough to the rectangular oven tray and add left over oil to it
  6. Now again allow the bread for rest for about 20 minutes
  7. Now bake at 180°c until goden brown

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.

So that is going to wrap it up for this exceptional food focaccia bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!