Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggy bread and bacon kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's simple, even I can make it. How To Food's official video of how to make an eggy bread and bacon breakfast! If you make these then make sure to tag us on.
Eggy bread and bacon kebabs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggy bread and bacon kebabs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggy bread and bacon kebabs:
- Take bread per person
- Take egg per slice of bread
- Prepare milk
- Prepare bacon per person
- Make ready little butter to fry
The tasks of cracking eggs, whisking, dipping, frying are all great fun and you can help out as much as your child needs. Finn still really struggles with whisking and obviously needs help with frying but apart from that he prepared this. Make your own baked beans with smoked paprika then top with that childhood classic, eggy bread, from BBC Good Food. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast.
Steps to make Eggy bread and bacon kebabs:
- In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
- Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
- Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
- When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!
Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines. Delicious eggy bread with crispy bacon and chilli spiked tomatoes make a terrific breakfast or weekend brunch option.
So that is going to wrap this up for this exceptional food eggy bread and bacon kebabs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
