Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herb focaccia bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.
Herb Focaccia Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Herb Focaccia Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have herb focaccia bread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herb Focaccia Bread:
- Prepare 2 tbsp rosemary
- Get 2 tbsp thyme
- Make ready 2 tbsp basil
- Make ready 1/4 cup olive oil
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 cup warm water
- Get 2 tsp rapid rise yeast
- Prepare 2 tbsp sugar
- Prepare 4 cup flour
- Make ready optional
- Take 3 tbsp shredded parmesan cheese
- Get 1 clove minced garlic
In this video I show you how to make Garlic-Herb Focaccia Bread. It is really flavorful and easy to make. Great to eat on its own or to use for sandwiches. A recipe for traditional focaccia bread baked in a delicious herb oil A traditional focaccia bread recipe with tons of topping ideas that bakes up crisp on the outside and warm and soft on the inside.
Instructions to make Herb Focaccia Bread:
- In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
- Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
- Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
- Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
- Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
- Bake 15-20 minutes & serve warm! Enjoy!!
This Italian olive oil bread is trickier to make than your average loaf, but absolutely delicious with its thyme, rosemary, bay and sea salt. Learn how to make this traditional herb bread by following this delicious and easy-to-follow recipe. Tony has been baking bread for many years and loves experimenting with bread from around the. The perfect garlic herb asiago cheese focaccia bread recipe made from scratch. This Cheese Focaccia Bread can be made into cheesy breadsticks or cheese squares.
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