Italian Focaccia Bread
Italian Focaccia Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian focaccia bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Focaccia Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Italian Focaccia Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Focaccia Bread:
  1. Make ready 25 grams active dry yeast
  2. Get 15 grams salt
  3. Get 2 tsp granulated sugar
  4. Take 600 grams flour
  5. Prepare 140 ml olive oil, extra virgin
  6. Get 400 ml warm water
  7. Make ready 1 rock salt
Steps to make Italian Focaccia Bread:
  1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
  2. Add 40 ml of oil and half of the flour. Mix until homogeneous
  3. Add the rest of the flour and knead until you have a rounded dough.
  4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
  5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
  6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
  7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
  8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

So that’s going to wrap this up with this special food italian focaccia bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!