Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, focaccia bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
Focaccia Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Focaccia Bread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia bread using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
- Get For Dough :
- Prepare 1 cup maida (all purpose flour)
- Make ready 1 teaspoon activated dry yeast
- Prepare 1 teaspoon olive oil
- Prepare 1 teaspoon oragano
- Take 1 teaspoon chilli flakes
- Take 4 tablespoon warm water or milk
- Take to taste salt
- Get 1/2 cup capsicum
- Take For topping:
- Make ready 10 rings olives
- Make ready 1/2 tsp oragano
- Take 1/2 tsp chilli flakes
- Take 1/2 tsp mixed herbs
- Take Milk for brushing
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Steps to make Focaccia Bread:
- Mix all ingredients for flour and make a soft dough like Roti.
- Give rest it for 2 - 3 hours.
- Knead dough properly with help of olive oil.
- Give rest it again for 20 mim.
- After that Knead it well and spread it on a oven proof tray.
- Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
- Bake it for 20 min at 180 degree temperture.
- Its ready now.
- You can use it for sandwiches, Panini and eat as it is with sauce or dip.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that’s going to wrap it up for this special food focaccia bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
