Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, focaccia bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
Focaccia Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Focaccia Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have focaccia bread using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
- Take 7 gms sachet dried yeast powder
- Prepare 1 cup warm water
- Take 1 tsp sugar
- Take 2 tbsp Olive Oil
- Get 3-3 &1/4 cups of plain flour
- Prepare 1 tbsp Milk powder
- Prepare 1/2 tsp salt
- Prepare For Topping:
- Get 1 tbsp olive oil
- Get 1-2 cloves garlic crushed
- Make ready 12 black olives
- Make ready sprigs Fresh Rosemary
- Get 1 tsp dried Oregano
- Prepare 1-2 tsp corse sea salt
- Prepare 28 by 18 cms rectangular tin
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Steps to make Focaccia Bread:
- Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
- Pour liquid into the flour mixture. Bind to a dough
- Sprinkle some more flour on a surface & knead for 10 mins
- Knead till smooth & elastic
- Transfer in a bowl, lightly oiled. Brush the surface of the dough.
- Cover & leave in a warm place for 1 hour.
- After an hour punch it& knead for 1 min.
- Roll into a rectangular & place in the tin. Cover to rise for 20 mins
- Using a wooden spoon, press dough all over & form indents 1 cm deep
- Brush with combined olive oil,garlic, salt over the surface
- Top with olives & rosemary. Sprinkle oregano,salt
- Bake @180°c for 20-25 mins or till golden brown
- Cut into squares while still warm
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
