Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh herb focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Fresh garlic is essential for perfect garlic focaccia. I use two cloves, but for a really garlicky bread, you can increase that.
Fresh herb focaccia bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fresh herb focaccia bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fresh herb focaccia bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh herb focaccia bread:
- Prepare 500 gm maida
- Get 2 tsp yeast
- Take 2 tsp salt
- Take 2 tsp sugar
- Take 1/4 cup olive oil
- Get 10-12 green olive chopped
- Get 10-12 black olives chopped
- Make ready 10-12 cherry tomatoes
- Get 1/4 cup basil
- Get 1 tsp rosemary dry
- Get 1 tsp chilli flakes
- Get 1 cup milk
What to do with all this Basil? Focaccia Bread with Fresh Basil Pesto of course! This homemade Focaccia Bread is loaded with fresh herbs, olive oil, and has a nice salty kick. Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs.
Steps to make Fresh herb focaccia bread:
- Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready.
- Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min.
- Roll the dough in rectangular shape. Grease the baking tray.
- Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min.
- In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready.
- After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes.
- Pre heat the oven on 180c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180C for 25 min.
- After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread.
The bread takes two days to make, but don't be intimidated. If you do not have basil easily available, then use any herb or a mix of herbs. Even herbs like coriander and mint which. Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! I had to add fresh herbs to my recipe because Rosemary Focaccia Bread is my favorite.
So that is going to wrap this up for this exceptional food fresh herb focaccia bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
