Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
Focaccia bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Focaccia bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Prepare 2 cups Flour
- Prepare 3/4 cup Whole wheat flour
- Make ready 1 tsp Salt
- Take Yeast 1 tbsp levelled
- Make ready 1 tbsp Honey
- Make ready 1/4 cup Oil
- Take 2 cups Carrot puree
- Prepare Olive oil to drizzle on top and brushing after baking
- Prepare 7-8 pieces Olives
- Make ready Cherry tomatoes 4 cut into halves
- Prepare 3-4 Rosemary twigs
- Get pinch Salt flakes
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Instructions to make Focaccia bread:
- In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon.
- Next add in honey,oil and puree and make a dough by using hands.
- Grease a rectangular tray and lined with butter paper and spread dough.
- Leave it to rise for 1 hour.
- Now cut some tomatoes into halves.
- When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs.
- Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done.
- Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that’s going to wrap this up with this exceptional food focaccia bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
