Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Focaccia Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Focaccia Bread is something that I’ve loved my entire life.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
To begin with this particular recipe, we have to prepare a few components. You can have focaccia bread using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread:
- Get 600 gms flour
- Get 2 tsp granulated sugar
- Take 2 tsp instant dry yeast
- Take 60 ml oil
- Take 1 tbsp salt
- Make ready 450 ml warm water
- Prepare 3 big garlic minced cloves
- Prepare 2 tbsp dry herbs (origano,rosemary)
- Make ready 1 tsp chilli flakes
- Get 100 gms bell pepers/ capcicum
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Steps to make Focaccia Bread:
- Prepare the Dough: whisk half of the water, 2 tsp yeast, together in a bowl. cover and allow to rest for five minutes. Then add remaining water, oil, salt, flour and make a nice smooth and soft dough. poke it with your finger if it bounces back your dough is ready to rise, if not then it needs more kneading.
- Let the dough rise: lightly grease a large bowl with oil, place the dough in the bowl. coat the dough with oil and cover the bowl with a damp towel and keep it in a warm place for 2 hr if u r in hurry heat your oven at 65C and keep the dough inside for about 30 mins.
- Prepare the toppings: Take 3 tbsp of oil add minced garlic, herbs and chilli flakes mix well and cut the bell peppers into medium slices.
- Take a baking tray grease it very well. take that dough and Knead it lightly and roll it and flatten it placed it in the tray. the dough should be evenly spread.
- Apply the herb garlic oil on the top of the dough spread the herb and garlic nicely, spread the sliced bell pepper nicely on the dough.
- Rest the tray for some time to rise it again u can also put inside the oven at 65C to fast rise.
- After rising of the dough bake it on 235C about 20-30 mins untill lightly brown on the top.
- After taking out the bread brush it with that left over herb oil.
- Serve it warm.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that’s going to wrap this up for this special food focaccia bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
