Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, focaccia bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
Focaccia Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Focaccia Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook focaccia bread using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
- Take 2 1/2 cup maida
- Take 1/4 cup wheat flour
- Take 1 1/2 tsp instant yeast
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper powder
- Make ready 1 tsp thyme
- Get 1/2 tsp oregano
- Prepare 1/2 tsp Garlic powder
- Make ready 2 tbsp olive oil
- Make ready For Topping
- Get Olives
- Get Tomatoes
- Prepare Jalapeno
- Get Mozzarella cheese grated
- Take Chicken Tikka chunks if you can want
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Steps to make Focaccia Bread:
- Put all the ingredients in a bowl,mix and knead flour.it should be slightly sticky but don't worry it will be a good.
- Cover this dough and leave for 3 hours to rise, warm place.
- Take it out one punch and knead again.
- Drizzle few drops of olive oil on baking tray and spread the dough on that. again cover the dough 1 hour for rise.
- Once the dough has risen briefly, you dimple it with your fingers.
- Drizzle the olive oil again.
- Add olives, jalapeno, tomatoes, chicken chunks and mozzarella cheese.
- Preheat the oven at 190c for 35 to 40 minutes.
- Take it out from the oven.I have done grilling for the colour and cut the slices any shape.
- Enjoy the Delicious 😋 Focaccia Bread.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that is going to wrap this up for this exceptional food focaccia bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
