Death by Chocolate Bread and Butter pudding
Death by Chocolate Bread and Butter pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, death by chocolate bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Death by Chocolate Bread and Butter pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Death by Chocolate Bread and Butter pudding is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Death by Chocolate Bread and Butter pudding:
  1. Take thick double cream
  2. Prepare single cream
  3. Take egg yolks
  4. Get Dark Chocolate (85%)
  5. Make ready Hazelnut Spread
  6. Make ready Brioche (approx. 6 thick slices)
  7. Take caster sugar
  8. Take butter
Steps to make Death by Chocolate Bread and Butter pudding:
  1. Pre heat an oven to 180°C fan
  2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
  3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
  4. Slice the Brioche and line the dish.
  5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
  6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
  7. Place in the oven for 30mins.
  8. Serve warm.

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