Oval Cheese and Tomato Braai Bread
Oval Cheese and Tomato Braai Bread

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oval cheese and tomato braai bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oval Cheese and Tomato Braai Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oval Cheese and Tomato Braai Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

Braai Broodtjies, or Grilled Sandwiches, are a traditional South African Braai accompaniment. Best eaten straight off the grill, these toasted Best eaten straight off the grill, these toasted cheese, tomato & onion sandwiches are the perfect excuse to light a fire, no matter what time of the year it is. Neatly layer the slices of cheese, tomato and onion on half of the slices of bread, season with salt and white pepper, and cover with the remaining slices of buttered bread.

To begin with this particular recipe, we must prepare a few components. You can cook oval cheese and tomato braai bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oval Cheese and Tomato Braai Bread:
  1. Take 1 large oval loaf of bread
  2. Take 4 tbsp butter
  3. Take 3 tbsp basil pesto
  4. Get 1 large tomato, sliced
  5. Take 1/2 medium onion, sliced
  6. Make ready salt and ground black pepper
  7. Make ready 250 grams cheddar cheese, grated

Grilled Cheese And Tomato Soup Bread Bowl. This bread was meant to be. With fall peeking its cool head around the corner, tomatoes are popping up red and gold and green zebra stripes all over the place. They're piled in heaps at the grocery store, brimming from boxes at the local farmers market and cheerily hanging from the vines in my mother's.

Instructions to make Oval Cheese and Tomato Braai Bread:
  1. Push the oval loaf to flatten it a bit. Then cut it open length wise.
  2. Butter both half's of the bread. Spread basil on the bottom half only.
  3. Now ad the onions and the tomatoes, salt and pepper. Followed by the cheese.
  4. Close the loaf and place a tray on top of it with something that can weigh it down for 30 minutes.
  5. You can grill the loaf on a braai (BBQ), in a griddle pan or in the oven. Grill until golden brown and cheese is melted. Turn constantly during grilling.
  6. Cut into slices, any thickness you want.

Enjoy these cheesy bread bites - a tasty appetizer made with Pillsbury® refrigerated breadsticks. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet. The cheeses and tomatoes are cooked into the bread so there's no worry of toppings falling off as you indulge. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. This is the kind of thing I make as an appetizer at a party or combine with a hearty salad for a light.

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