Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I have loved my whole life. They are nice and they look wonderful.
A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.
To begin with this recipe, we must prepare a few components. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Prepare olive bread
- Get avocado
- Prepare 2 slices bacon
- Make ready 3 eggs
- Prepare 25 g butter
When they are half cooked (ie about half cooked egg and half liquid) remove the saucepan from the heat, add another knob of butter, then stir until the butter has melted and the eggs (which will. Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened. Add eggs to saucepan and cook until set. I add slices on top of fried eggs on toast, and inside egg sandwiches.
Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
- Put bread in oven and set timer to about 5 minutes.
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!
Just scramble some eggs until they are barely set, and still soft. (See how to make creamy, luscious scrambled eggs.) Dice an avocado and stir it in, gently, cooking until it is just warmed through. When choosing avocados, opt for heavy, undamaged avocados. You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead.
So that’s going to wrap it up for this exceptional food scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
