Coffee Monkey Bread
Coffee Monkey Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coffee monkey bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee Monkey Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coffee Monkey Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coffee monkey bread using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Monkey Bread:
  1. Take 160 grams Bread flour (I used the Haruyutaka brand blend)
  2. Take 40 grams Cake flour (Dolce)
  3. Make ready 20 grams Brown sugar
  4. Prepare 2 grams Salt
  5. Take 60 grams Homemade natural yeast starter
  6. Take 2 grams ○Instant coffee
  7. Prepare 100 grams ○Milk
  8. Make ready 30 grams ○Egg (Medium)
  9. Prepare 20 grams Unsalted butter
  10. Take Coffee Syrup:
  11. Take 30 grams Unsalted butter
  12. Get 30 grams Sudakito sugar
  13. Get 1 tbsp ●Water
  14. Take 2 grams ●Instant coffee
  15. Get 20 grams Almonds
  16. Get If using yeast:
  17. Make ready 2 grams Yeast
  18. Prepare 145 grams Milk
Instructions to make Coffee Monkey Bread:
  1. Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes.
  2. To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan.
  3. Add in the almonds (I used diced almonds, but it can be any type of almonds).
  4. Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided.
  5. Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold.
  6. Melt the syrup again if it turns solid.
  7. Pour the remaining syrup over the dough balls.
  8. Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size.
  9. Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes.
  10. If necesary, cover with foil to avoid burning the top of the bread.
  11. 12 cm monkey bread. Small ones are cute, too.

So that’s going to wrap this up for this exceptional food coffee monkey bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!