Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bubble bread (monkey bread) from scratch!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bubble Bread (Monkey Bread) From Scratch! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bubble Bread (Monkey Bread) From Scratch! is something that I have loved my whole life.
This gooey, caramelized monkey bread made from scratch pulls apart effortlessly when you grab a piece! I have made a lot of Monkey Bread from scratch, but this is the first time with this recipe. It's much quicker than the others and yields the same delicious result.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:
- Make ready 1 For the
- Take Sweet Dough Recipe Ingredients
- Make ready 1/4 cup sugar
- Make ready 3 3/4 cup flour
- Take 1 1/4 cup milk
- Make ready 1/2 tsp salt
- Make ready 1/4 cup shortening
- Get 1 packages active dry yeast
- Prepare 1 large egg
- Prepare bubble ring ingredients
- Take 2 tbsp melted butter
- Prepare 2 tbsp light corn syrup
- Prepare 1/2 cup packed brown sugar
- Make ready 1/2 cup raisins
- Take 1/2 cup maraschino cherries
- Take 1 prepared sweet dough
- Prepare 1 cup cinnamon and sugar mixture
Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls! Though from-scratch monkey bread takes longer to prepare than a shortcut version made with canned biscuit dough, the results are incomparable. Try this easy homemade cinnamon Monkey Bread recipe.
Instructions to make Bubble Bread (Monkey Bread) From Scratch!:
- combine two cups of flour and yeast in a large bowl
- warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
- add warm liquid to flour and yeast
- add egg
- with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
- by hand stir in enough of the remaining flour to make a soft dough
- turn out onto a slightly flowered pastry sheet, knead until smooth
- place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
- cover loosely and let rise until doubled approximately 2 hours
- once the dough is ready follow the next steps
- preheat oven to 400°F Fahrenheit
- mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
- spread the mixture in the bottom of a 10 inch greased tube pan
- sprinkle the raisins and cherries on top of the mixture
- roll the dough into 48 equally sized balls
- roll each ball in melted butter and then in cinnamon and sugar mixture
- arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
- bake at 400°F in oven for 35 minutes
- quickly flip the bread on to a heat safe dish
- allow to completely cool before serving as sugars can cause burns to mouth
A pull apart bread with each morsel richly This cinnamon monkey bread recipe is fairly easy to make. The first step is to make the dough. Gently punch the dough down to release air bubbles. Take a small piece of dough and roll it to. Everyone loves monkey bread, am I right??
So that is going to wrap it up with this special food bubble bread (monkey bread) from scratch! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
