Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pretty in pink … (beet banana bread). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pretty in Pink … (Beet Banana Bread) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Get 3 tbsp butter, melted and cooled
  2. Make ready 2 large eggs
  3. Make ready 1 tbsp vanilla extract
  4. Get 2 tbsp whole milk
  5. Prepare 1 1/4 cup granulated sugar
  6. Get 1 3/4 cup ripe mashed banana (firm packed)
  7. Prepare 1 cup peeled shredded fresh beet (firm packed)
  8. Make ready 2 cup all-purpose flour
  9. Get 1 tsp baking soda
  10. Make ready 1/2 tsp baking powder
Instructions to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that’s going to wrap it up for this exceptional food pretty in pink … (beet banana bread) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!