Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Monkey bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have monkey bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Monkey bread:
- Take 1/2 cup milk
- Make ready 1 1/4 cup sugar
- Take 1 cup chopped pecans
- Get 1 stick margarine
- Make ready 2 tbsp cinnamon
- Get 3 can frozen biscuits
After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy.
Steps to make Monkey bread:
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
- Melt 1 stick of butter and set aside in a separate bowl
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
- For any leftover margarine or butter, pour mixture over top
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. An easy homemade Monkey Bread recipe with no rising or yeast required.
So that is going to wrap it up with this special food monkey bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
