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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chocolate chip zucchini beet bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super moist, soft and loaded with chocolate chips! A great way to use up zucchini from your garden! Try my Double Chocolate Zucchini Bread, my Zucchini Brownies or The BEST Zucchini Chocolate Chip Cookies!

Chocolate Chocolate Chip Zucchini Beet bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Chocolate Chip Zucchini Beet bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Get 2 cup all-purpose flour
2. Get 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get 1/2 tsp salt
5. Get 1/2 cup unsweetened cocoa powder
6. Take 4 large eggs
7. Make ready 1 1/2 cup light brown sugar
8. Take 1/2 cup vegetable oil or canola oil
9. Take 1/2 cup sour cream
10. Take 2 tsp vanilla extract
11. Get 1 cup fresh grated raw beets
12. Take 1 1/2 cup fresh grated zucchini ( seeded )
13. Make ready 1 1/2 cup chocolate chips (of choice)
14. Get optional topper:
15. Get 1 tbsp shredded beets
16. Get 1 tbsp shredded zucchini

Chocolate Chip Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This easy zucchini bread is moist enough to feel like a cake. When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet treat.

Steps to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

This Chocolate Chip Zucchini Bread is the zucchini bread recipe you've been waiting for! It's moist, healthy, and downright deliciously addicting. Does your mind ever go all over the place? I finally had time to think, to sit down, be silent and focus …. but my mind is. Easy recipe for baking eggless chocolate chip zucchini bread using bananas.

So that is going to wrap this up with this exceptional food chocolate chocolate chip zucchini beet bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!