Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, monkey bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Monkey Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Monkey Bread is something which I have loved my whole life. They’re nice and they look fantastic.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook monkey bread using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Get 4 Biscuits Pillsbury
- Prepare 3/4 Cup Butter
- Take 1 1/2 Cups Sugar
- Get 2 Tablespoons Cinnamon
After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy.
Steps to make Monkey Bread:
- Preheat oven to 350F.
- In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.
- Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.
- After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.
- Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.
- Bake in center of over for 35-40 minutes (less if only using half recipe).
- Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. An easy homemade Monkey Bread recipe with no rising or yeast required.
So that is going to wrap this up for this special food monkey bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
