Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, monkey bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Monkey Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Monkey Bread is something that I’ve loved my whole life.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook monkey bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread:
- Get 2 tubes of pilsbury biscuits
- Take 3 tbsp melted butter or marg (either works)
- Take 1/2 cup syrup (pancake or maple)
- Get 1/3 cup packed brown sugar
- Take 1/2 tsp Cinnamon
- Make ready 1/4 cup chopped walnuts (optional)
- Make ready 1/4 cup raisins (optional)
After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy.
Instructions to make Monkey Bread:
- combine melted "butter" and syrup in small bowl and set aside.
- In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired)
- prepare a bundt pan or angel food pan and spray it with a non stick spray.
- take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well
- Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring.
- top with remaining syrup and sugar mixtures.
- bake @ 350º F for 30 minutes or until golden brown.
- let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;)
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. An easy homemade Monkey Bread recipe with no rising or yeast required.
So that is going to wrap it up for this special food monkey bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
