Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, monkey bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Monkey Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Monkey Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To begin with this particular recipe, we must first prepare a few components. You can have monkey bread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Prepare 3/4 cup granulated sugar
- Prepare 2 tsp ground cinnamon
- Get 4 can 7.5oz cans refrigerated pillsbury biscuits
- Take 1/2 cup butter or margarine
- Prepare 3/4 cup packed brown sugar
After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy.
Instructions to make Monkey Bread:
- Preheat oven to 350. Spray bundt pan
- Mix sugar and cinnamon in a small bowl or 1 gallon bag. Cut each biscuit into quarters and shake around in bowl or bag to coat. Place biscuit at pieces in bundt pan or
- Melt butter and brown sugar together into a pan. Pour over biscuit pieces.
- Bake for 40-45 minutes until golden brown and bubbly. Cool down for 5 mintues. Turn upside-down and serve warm!
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. An easy homemade Monkey Bread recipe with no rising or yeast required.
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