Bubble bread (monkey bread)
Bubble bread (monkey bread)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bubble bread (monkey bread). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Bubble bread (monkey bread) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bubble bread (monkey bread) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bubble bread (monkey bread) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubble bread (monkey bread):
  1. Make ready dry ingredients mix
  2. Make ready 2 tsp cinnamon
  3. Make ready 1/2 cup sugar
  4. Get sugar sauce
  5. Prepare 1/2 cup butter (1 stick)
  6. Take 3/4 cup brown sugar
  7. Make ready 4 can biscuits

It truly is an easy recipe to whip up, with heavenly results. Monkey Bread was the bread of the month for the Artisan Bread Bakers. We used the Cinnamon Bubble Bread recipe from King Arthur Flour. The next Group Bake is English Muffins and it starts this weekend and runs through next.

Steps to make Bubble bread (monkey bread):
  1. Mix the dry ingredients together in a bowl or zip lock bag
  2. Cut biscuits into 4s
  3. Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.
  4. Add the coated pieces to a greased bundt pan.
  5. After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
  6. Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
  7. The sauce will have a thick consistency when done. Poor over bundt pan.
  8. Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
  9. Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
  10. Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!

Make Mexican Bubble Bread the next time you serve chili or soup. It's an incredibly easy recipe to follow and the results are delicious. Monkey Bread is a perfect breakfast edition for Christmas morning. My eggnog monkey bread is nutmeg-spiced with a rich and creamy eggnog drizzle. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.

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