Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, monkey bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Monkey Bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Monkey Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To begin with this particular recipe, we must prepare a few components. You can cook monkey bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread:
- Take 2 packages Grand Biscuits
- Take 1 1/2 cup granulated sugar
- Take 1 1/2 tsp ground cinnamon
- Prepare 1 cup butter
- Get 1 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 cup chopped walnuts (if desired )
- Get 1/2 cup raisins (if desired )
After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy.
Steps to make Monkey Bread:
- Cut each biscuit into 4 sections. Pre-heat oven to 350 °
- Add sugar and cinnamon into ziploc bag. Insert biscuits in ziploc bag make sure each piece is coated.
- Melt butter and add brown sugar into a bowl. Mix until well blended. Set aside.
- Add each piece of coated biscuits to baking pan. Add walnuts and raisins. Layer it with biscuit sections.
- Pour brown sugar mix over biscuits. Cook for 30 minutes.
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. An easy homemade Monkey Bread recipe with no rising or yeast required.
So that’s going to wrap this up for this exceptional food monkey bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
