Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, monkey bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Monkey Bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook monkey bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Make ready 4 can refrigerated biscuits-10 per can
- Take 2 stick salted butter
- Make ready 1 cup White sugar
- Take 1 tsp Cinnamon
- Get 1 cup packed brown sugar
After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy.
Instructions to make Monkey Bread:
- Preheat oven to 350°F. Spray a bundt pan well with non stick spray.
- Mix white sugar and cinnamon in a bowl. Quarter each biscuit, roll pieces in the sugar and put in pan. I sprinkle some of the cinnamon sugar over the biscuits before I pour the butter over them.
- Melt butter in a microwave safe bowl. Stir in brown sugar and pour over biscuits in pan. Bake 20-30 mins or til top springs back and it's golden brown. Immediately invert on plate.
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. An easy homemade Monkey Bread recipe with no rising or yeast required.
So that’s going to wrap it up with this special food monkey bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
