Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside down monkey bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Monkey Bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple Upside Down Monkey Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Monkey Bread:
  1. Get 2 cans Pillsbury Buttermilk Biscuits, quartered
  2. Make ready 1 stick Salted Butter
  3. Take 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
  4. Make ready 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
  5. Make ready 1 cup White Granulated Sugar
  6. Prepare 3 Tbsps. Ground Cinnamon
Instructions to make Pineapple Upside Down Monkey Bread:
  1. Preheat oven to 375°F
  2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
  3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
  4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
  5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

So that’s going to wrap it up with this exceptional food pineapple upside down monkey bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!