Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monkey bread (cinnamon bread bites). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Monkey Bread (Cinnamon Bread Bites) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Monkey Bread (Cinnamon Bread Bites) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
  1. Make ready Basic Sweet Bread Dough
  2. Make ready 1/2 cup Warm Milk
  3. Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Get 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Make ready 2 tablespoons Caster Sugar *You don’t need more than this
  6. Get 1/2 teaspoon Salt
  7. Make ready 1 Egg *lightly whisked
  8. Get 20 g Butter *melted
  9. Get tin Note: You need extra Butter to grease cake
  10. Make ready Coating
  11. Make ready 40 g Butter *melted
  12. Prepare 1/4 cup Caster Sugar
  13. Get 1 teaspoon Ground Cinnamon
  14. Take Extra 20g Butter
  15. Prepare 2 tablespoons Brown Sugar
  16. Take 1 teaspoon Vanilla Extract
Instructions to make Monkey Bread (Cinnamon Bread Bites):
  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

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