Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, purple sweet potatoes bread with butter&milk filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. Make ready Bread Dough
  2. Prepare 200 gr bread flour
  3. Take 50 gr all purpose/plain flour
  4. Take 100 gr steamed purple sweet potatoes
  5. Prepare 1 tsp instant yeast
  6. Make ready 1 egg
  7. Prepare 45 gr sugar
  8. Get 1 tbsp milk powder
  9. Make ready 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. Prepare 35 gr butter
  11. Get 1/4 tsp salt
  12. Prepare Butter and Milk Filling
  13. Take 25 gr plain flour
  14. Take 50 gr icing sugar
  15. Take 50 gr milk powder
  16. Take 75 gr unsalted butter
  17. Prepare 1/4 tsp salt

I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. sweet japanese potatoes soup with bread. Thai dessert style, Top view of fried purple sweet potato balls as a background.

Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

Purple sweet potato with bread cake and salad on white backgrou. Vanilla Ice-cream Honey toast with purple potato cream served with banana in white ceramic plate on the. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.

So that’s going to wrap this up with this exceptional food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!