Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Take A. Bread Pudding
- Take bread (buttered)
- Prepare (Or use croissants, brioche etc)
- Prepare butter (melted)
- Make ready eggs
- Prepare brown sugar
- Take white sugar
- Get thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Prepare B. Sauce
- Take milk (or use both cream & milk- anything available)
- Take sugar/maple syrup
- Get egg
- Make ready corn flour
- Prepare custard powder
- Get vanila extract
- Make ready nutmeg (opt)
- Prepare Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Prepare It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Get C. Optional Sauce Recipe (fr drive me hungry)
- Make ready milk
- Take half and half
- Prepare sugar
- Take large egg yolk
- Get pure vanilla extract
- Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Prepare Cream sugar & egg yolk
- Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Make ready Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Make ready Add vanilla once it cools
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
