Eggy bread with strawberries and maple syrup
Eggy bread with strawberries and maple syrup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, eggy bread with strawberries and maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggy bread with pan-roast strawberries and elderflower sabayon. For the eggy bread, combine the eggs, milk, spices and maple syrup in a bowl and whisk to combine. Flip over the eggy bread, making sure it's a nice golden brown colour.

Eggy bread with strawberries and maple syrup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggy bread with strawberries and maple syrup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggy bread with strawberries and maple syrup:
  1. Get 1 handful strawberries
  2. Prepare Icing sugar
  3. Prepare 2 slice bread
  4. Make ready 1 egg
  5. Make ready 1 splash milk
  6. Take Pepper
  7. Make ready Maple syrup

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Our eggy bread is a cross between a cheese and ham sandwich and French toast and it's guaranteed to cheer you up whatever your mood, or whatever the weather is If you're feeling a sweeter French toast instead of a savoury eggy bread, try our recipe for French toast with maple syrup and bacon.

Instructions to make Eggy bread with strawberries and maple syrup:
  1. Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl.
  2. Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown.
  3. Plate up with the strawberries and drizzle over some maple syrup

Thick and syrupy: The bubbles will start to get thicker and slower, and the pecans will start to stick together more (<- be sure to keep breaking them. To make the syrup: Place maple syrup, strawberries, and vanilla in a saucepan over medium heat. Wait until mixture begins to simmer and boil, and stir every few minutes. Eggy bread is great on its own, but served with stewed apples is absolutely delicious. This dish is cheap, but really flavorsome, and is perfect for family Chilli Chicken With Ginger & Coriander.

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