Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breaded ravioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breaded Ravioli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Breaded Ravioli is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breaded Ravioli:
- Make ready 1 packages cheese or meat ravioli
- Prepare Eggs
- Prepare Plain Breadcrumbs
- Take Flour-way less than the breadcrumbs
- Prepare Vegetable Oil
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that’s going to wrap this up with this exceptional food breaded ravioli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
