Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my eggy bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Eggy Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Eggy Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my eggy bread using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Eggy Bread:
- Take 2 slice Bread
- Take 2 Eggs whipped up mixed well
- Take 2 tbsp Butter
- Take to taste Salt & Pepper
Instructions to make My Eggy Bread:
- In a small fry pan melt the butter
- In a bowl whip up the eggs.
- Add the salt & pepper to your taste.
- Heat up the butter until its very hot, but not burning.
- Get your slice of bread and soak in the mixed egg on both sides
- Take the bread and move it quickly to the pan, so as not to lose much egg off it.
- After a minute turn the bread over, have your next piece absorbing the egg while one is cooking. Wipe the pan clean with kitchen paper before you melt your 2nd spoon of butter, as it tends to burn a little at the end of frying.
- And repeat with the second bread, any egg left just pour it on top of the frying bread.
- You can eat this with bacon or sausage on top. Or just on its own
So that is going to wrap it up with this special food my eggy bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
