Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy spinach eggy bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This spicy eggy bread recipe is a sure hit for breakfast! Make your next breakfast a spicy one! Delicious eggy bread with crispy bacon and chilli spiked tomatoes make a terrific breakfast or weekend brunch option.
Spicy Spinach Eggy Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Spinach Eggy Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Make ready Bag spinach / 3 cubes frozen spinach
- Get 6 eggs
- Prepare 8 thick slices fluffy bread
- Get 1 tsp curry powder
- Prepare 1 tsp tumeric
- Prepare 1 tsp chilli flakes
- Get 1/2 tsp cumin
- Get 40 g butter
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. If you're not a fan of tomato or brown sauce, then sweet chilli or Sriracha are also delicious for a spicy twist.
Steps to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
You could even top with a fried or poached egg for a more filling meal. Searching for a twist on breakfast? Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Here's what you need: spinach, butter, onion, flour, heavy cream, whole milk, salt, nutmeg, black pepper, egg, sourdough bread bowl, mozzarella Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in.
So that is going to wrap it up for this exceptional food spicy spinach eggy bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
